Texas Tastes!

May 17, 2018
Central Market Cooking School, Houston

Discover how simple techniques and the best local Texas ingredients result in a wonderful meal as Elizabeth guides you through this menu :

Shrimp Ceviche Verde with Baked Sesame Wontons;
Pomegranate Short Rib Tacos with Pineapple Guacamole;
Spring Greens, Goat Cheese & Toasted Pecan Salad with Hibiscus Flower Vinaigrette; and
Strawberry-Layered “Naked” Tres Leches Cake with Edible Flowers
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